GUATEMALA

About This Coffee 

Guatemala’s Huehuetenango region produces some of the finest coffee in the world, known for its unique and rich flavors. Grown at high elevations in the mountains, the beans benefit from the ideal combination of altitude, climate, and volcanic soil, which gives the coffee a bright acidity, fruity notes, and a balanced sweetness. This region’s coffee often carries hints of cocoa, caramel, and almond, making it a favorite among coffee enthusiasts who appreciate complex and flavorful brews. When you enjoy a cup from Huehuetenango, you're tasting a distinct product of Guatemala’s exceptional coffee-growing heritage.

NOTES: COCOA, CARAMEL, ALMOND

TYPE: SINGLE ORIGIN 

ROAST: MEDIUM

REGION: HUEHUETENANGO, GUATEMALA

SIZE: 12oz / 340g (about a 2 week supply of beans for 1-2 cups a day)

About The Artist

Liliana Rasmussen is a Brooklyn-based, multi-disciplinary creative from the west coast whose vibrant, surreal paintings emphasize feminine interiority. She loves to wear many hats: designer, illustrator, muralist, wares slinger, and amateur tattoo artist.

5% of the proceeds go to the featured artist